Description

This small cream pot from a "Neuosier" dinner service Berlin for Kaiser Wilhelm II., undated, comes from the traditional Königliche Porzellan‑Manufaktur Berlin (KPM) and is one of the most artistically designed pieces of the Imperial era. Made of white glazed porcelain, the bouillon pot features a Rococo cartouche executed in iron-red with the Prussian eagle and the monogram "FR" – Friedrich Rex under the royal crown. This motif directly refers to Frederick the Great and the Prussian monarchical tradition.

The decor is complemented by colorful flower bouquets, a finely crafted golden vine leaf border, as well as beautifully elaborated handles and plastisch modeled flowers and buds, which lend the piece exceptional depth and craftsmanship. On the reverse side are the classic KPM marks: the underglaze blue scepter mark and the red imperial orb mark. In addition, the bouillon pot bears the blue monogram "WR" – Wilhelm Rex under the royal crown, an indication of its direct connection to the Prussian court.

Measurements and Condition

With its dimensions of 7 cm (diameter) × 6 cm (height) and in very good condition, this cream pot combines royal provenance, artistic quality, and historical significance. A true highlight for collectors of KPM porcelain, Imperial era tableware, and representative objects of German history.

"Neuosier" and its History

"Neuosier" was the standard dinnerware for Wilhelm II's court. The Kaiser introduced a uniform porcelain for all his castles. In the mid-1890s, the Oberhofmarschallamt placed a first large order with KPM. However, "Neuosier" was not an exclusive custom-made item for the Kaiser: the form was commercially available. The difference lay in the painting. While the Berlin flower bouquets were adopted, they were modified in the style of the "third Rococo," coloristically reduced to monochromatic iron-red, and complemented by a cartouche with the Prussian eagle.

Interestingly, this painting also made its way into the trade – but without the eagle. The King of Italy even had the service produced with the Savoy coat of arms.

"Neuosier" Dinnerware

In the KPM price lists of 1913, "Neuosier" is listed with 55 individual pieces for the dinnerware and 14 pieces for the coffee and tea service. Many pieces could be ordered in several sizes – sometimes in up to eight variants. The assortment included, in addition to plates, platters, and bowls, also jelly cups, bouillon tureens, and a variety of "compote bowls". The latter, in particular, provide insight into the culinary culture of the Imperial era, which knew a wide variety of dishes and serving forms.